
Lab-grown meat involves the cultivation of animal muscle cells in controlled environments to produce edible tissue without conventional livestock farming. This domain integrates cellular biology, tissue engineering, and bioprocessing techniques to optimize cell proliferation, differentiation, and scaffold development for replicating the texture and flavor of traditional meat. Innovations focus on serum-free culture media, scalable bioreactor designs, and edible scaffold materials to enhance production efficiency and product quality. The following collection presents recent scientific publications and patented technologies detailing advancements in cell line development, bioprocess optimization, sensory attributes, regulatory considerations, and sustainability assessments critical to the commercialization of cultured meat products.
Ceci est notre dernière sélection de publications et brevets mondiaux en anglais sur la viande cultivée en laboratoire, parmi de nombreuses revues scientifiques en ligne, classées et axées sur la viande cultivée en laboratoire, la viande de culture, la viande à base de cellules, la viande in vitro, la viande bio-ingénierie, le bioréacteur de viande cultivée, la culture de cellules musculaires, la production de viande à partir de cellules souches, la prolifération cellulaire dans la viande, l'échafaudage pour viande cultivée, les milieux sans sérum, la culture de myoblastes, la différenciation cellulaire dans la viande, la viande cultivée en laboratoire, l'échafaudage de tissu de viande, l'agriculture cellulaire, la viande cultivée, la texture de la viande cultivée, la saveur de la viande cultivée, la technique d'expansion cellulaire, le bioprocédé de viande, la mise à l'échelle de la viande cultivée, l'échafaudage comestible et la méthode de récolte des cellules.
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A method of preparation of 13c labeled biomolecules
Patent published on the 2026-07-29 in EP under Ref EP4782547 by UNIV PARDUBICE [CZ] (Holcapek Michal [cz], Rousar Tomas [cz], Bacova Jana [cz], Smid Lenka [cz], Jirasko Robert [cz], Peterka Ondrej [cz], Lasko Zuzana [cz])
Abstract: The present invention provides a method for preparation of fully 13C isotopically labeled biomolecules or biomolecules having a predetermined 13C isotopic labeling by biosynthesis in a mammalian cell line, which comprises the following steps:a) providing a mammalian cell line capable of growing in serum-free media;b) culturing the cell line obtained in step b) in a serum-free medium containing: fully 13C isotopically labeled amino acids or 13C isotopically labeled amino acids, fully 13C isotopic[...]
Our summary: A method for preparing 13C labeled biomolecules is described. It involves culturing a mammalian cell line in serum-free media with 13C isotopically labeled nutrients. The resulting biomolecules can be used as internal standards in various research fields.
13C labeling, biomolecules, biosynthesis, mammalian cell line
Patent
Cacao cell agglomerates and methods of agglomerating the cacao cells
Patent published on the 2026-07-23 in WO under Ref WO2026155937 by CARGILL INC [US] (Lykomitros Dimitrios [us], Lim Chinkee Illanza [us], Mccubbin Thomas Andrew [ch], Wright Christopher John [ch], Pastor Alejandro Halpern [ch])
Abstract: A method of processing cellular biomass, e.g., cell culture cacao cells, by cellular agriculture is disclosed. A fluidized bed dryer is used to dry and agglomerate the cellular biomass. The process includes classifying the cell agglomerates to generate optimum sized cell agglomerates to increase the uniformity of the agglomerates. The cellular biomass can be fermented prior to agglomeration. The process also includes roasting the agglomerates. Compositions with the roasted agglomerates and cocoa[...]
Our summary: The method processes cacao cell biomass using a fluidized bed dryer for agglomeration. It includes classifying agglomerates for optimal size and uniformity. Fermentation and roasting of the agglomerates enhance the final cocoa products.
Cacao, Agglomeration, Cellular Agriculture, Fluidized Bed Dryer
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