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Ultime pubblicazioni e brevetti sulla carne coltivata in laboratorio

Carne coltivata in laboratorio

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Carne coltivata in laboratorio
La carne coltivata in laboratorio combina biologia cellulare e ingegneria per coltivare tessuti commestibili, migliorando la sostenibilità e la qualità del prodotto.

Lab-grown meat involves the cultivation of animal muscle cells in controlled environments to produce edible tissue without conventional livestock farming. This domain integrates cellular biology, tissue engineering, and bioprocessing techniques to optimize cell proliferation, differentiation, and scaffold development for replicating the texture and flavor of traditional meat. Innovations focus on serum-free culture media, scalable bioreactor designs, and edible scaffold materials to enhance production efficiency and product quality. The following collection presents recent scientific publications and patented tecnologie detailing advancements in cell line development, bioprocess optimization, sensory attributes, regulatory considerations, and sustainability assessments critical to the commercialization of cultured meat products.

Questa è la nostra ultima selezione di pubblicazioni e brevetti mondiali in inglese sulla carne coltivata in laboratorio, tra molti giornali scientifici online, classificati e focalizzati su carne coltivata in laboratorio, carne in vitro, carne a base cellulare, carne ingegnerizzata, bioreattore per carne coltivata, coltura di cellule muscolari, produzione di carne da cellule staminali, proliferazione cellulare nella carne, scaffold per carne coltivata, terreno privo di siero, coltivazione di mioblasti, differenziazione cellulare nella carne, carne cresciuta in laboratorio, scaffold per tessuto di carne, agricoltura cellulare, carne cresciuta, consistenza della carne coltivata, sapore della carne coltivata, tecnica di espansione cellulare, bioprocessazione della carne, scalatura della carne coltivata, scaffold commestibile e metodo di raccolta cellulare.

Pubblicazione: Non ci sono notizie recenti su questo particolare argomento. Provate a effettuare una ricerca manuale approfondita nel Database delle pubblicazioni, linkato poco sopra.

Method for preparing porcine induced pluripotent stem cell

Patent published on the 2026-06-11 in US under Ref US20260159814 by SIMPLE PLANET CO LTD [KR] (Han Dongoh [kr], Park Hee Ho [kr], Yoo Ki Hyun [kr], Seo Bong Jong [kr], Jeong Ildoo [kr], Lim Jee Yoon [kr], Kim Kwan Hyun [kr])

Abstract: [0000] The present invention relates to a method for preparing porcine induced pluripotent stem cells (piPSCs), wherein hOCT3, hOCT4, hSK, hUL, mP53DD, and EBNA1 genes are introduced into porcine embryonic fibroblasts by electroporation, thereby producing piPSCs without problems caused by the integration of foreign genes. The porcine induced pluripotent stem cells prepared by the preparation method of the present invention have pluripotency and spontaneous differentiation capability, and in part[...]


Our summary: The invention describes a method for preparing porcine induced pluripotent stem cells (piPSCs) using electroporation to introduce specific genes. This method avoids issues related to foreign gene integration. The resulting piPSCs exhibit pluripotency and strong differentiation potential, particularly towards myotube cells, making them suitable for the cultured meat industry.

induced pluripotent stem cells, porcine, electroporation, differentiation

Patent

Method for producing cultured meat, and cultured meat

Patent published on the 2026-05-21 in WO under Ref WO2026105820 by ITOHAM YONEKYU HOLDINGS INC [JP] (Matsusaki Michiya [jp], Yamada Asuka [jp], Nakadozono Oya Chika [jp], Sugiura Takuya [jp], Takasuga Akiko [jp])

Abstract: The present disclosure relates to a method for producing cultured meat, the method comprising: a washing step for bringing bovine tissue into contact with a washing liquid containing peracetic acid; a recovery step for recovering stem cells from the washed bovine tissue; a preparation step for preparing bio-ink containing the recovered stem cells and fragmented extracellular matrix components; a printing step for printing the bio-ink to form a structure containing the stem cells; and a culturing[...]


Our summary: The method involves washing bovine tissue with peracetic acid, recovering stem cells, and preparing a bio-ink. The bio-ink is printed to create a structure containing stem cells. Finally, the stem cells undergo differentiation induction culturing to form a tissue body.

cultured meat, stem cells, bio-ink, tissue engineering

Patent

Electroconductive bioinks, method of obtaining and use thereof, method of obtaining a food product and said food product

Patent published on the 2026-04-09 in WO under Ref WO2026075575 by INST SUPERIOR TECNICO [PT] (Castelo Alves Ferreira Frederico [pt], CondeÇo Marques Diana Maria [pt], Sanjuan Alberte Paola [pt])

Abstract: The current invention relates to electroconductive bioinks, as well as their method of obtaining and their use in food production. The described electroconductive bioinks feature a high capability for cell support, as well as excellent printability and high organoleptic and nutritional properties. The present invention also relates to a method of obtaining a food product through bioprinting by 3D extrusion of the electroconductive bioinks and of the resulting food product. The invention represen[...]


Our summary: The invention focuses on electroconductive bioinks and their method of production. These bioinks support cells and have excellent printability and nutritional properties. The method involves 3D extrusion bioprinting to create food products, offering an alternative to traditional food production methods.

electroconductive bioinks, bioprinting, food production, cellular agriculture

Patent

Argomenti trattati: carne coltivata in laboratorio, biologia cellulare, ingegneria tissutale, bioprocessi, proliferazione cellulare, differenziazione, sviluppo di scaffold, terreni di coltura privi di siero, progetti di bioreattori scalabili, materiali di scaffold commestibili, efficienza di produzione, qualità del prodotto, sviluppo di linee cellulari, ottimizzazione dei bioprocessi, attributi sensoriali, considerazioni normative, valutazioni di sostenibilità, ISO 22000, ISO 9001, ISO 14001, ASTM E2447 e Codex Alimentarius.

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