
Lab-grown meat involves the cultivation of animal muscle cells in controlled environments to produce edible tissue without conventional livestock farming. This domain integrates cellular biology, tissue engineering, and bioprocessing techniques to optimize cell proliferation, differentiation, and scaffold development for replicating the texture and flavor of traditional meat. Innovations focus on serum-free culture media, scalable bioreactor designs, and edible scaffold materials to enhance production efficiency and product quality. The following collection presents recent scientific publications and patented technologies detailing advancements in cell line development, bioprocess optimization, sensory attributes, regulatory considerations, and sustainability assessments critical to the commercialization of cultured meat products.
Questa è la nostra ultima selezione di pubblicazioni e brevetti mondiali in inglese sulla carne coltivata in laboratorio, tra molti giornali scientifici online, classificati e focalizzati su carne coltivata in laboratorio, carne in vitro, carne a base cellulare, carne ingegnerizzata, bioreattore per carne coltivata, coltura di cellule muscolari, produzione di carne da cellule staminali, proliferazione cellulare nella carne, scaffold per carne coltivata, terreno privo di siero, coltivazione di mioblasti, differenziazione cellulare nella carne, carne cresciuta in laboratorio, scaffold per tessuto di carne, agricoltura cellulare, carne cresciuta, consistenza della carne coltivata, sapore della carne coltivata, tecnica di espansione cellulare, bioprocessazione della carne, scalatura della carne coltivata, scaffold commestibile e metodo di raccolta cellulare.
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A method of preparation of 13c labeled biomolecules
Patent published on the 2026-07-29 in EP under Ref EP4782547 by UNIV PARDUBICE [CZ] (Holcapek Michal [cz], Rousar Tomas [cz], Bacova Jana [cz], Smid Lenka [cz], Jirasko Robert [cz], Peterka Ondrej [cz], Lasko Zuzana [cz])
Abstract: The present invention provides a method for preparation of fully 13C isotopically labeled biomolecules or biomolecules having a predetermined 13C isotopic labeling by biosynthesis in a mammalian cell line, which comprises the following steps:a) providing a mammalian cell line capable of growing in serum-free media;b) culturing the cell line obtained in step b) in a serum-free medium containing: fully 13C isotopically labeled amino acids or 13C isotopically labeled amino acids, fully 13C isotopic[...]
Our summary: A method for preparing 13C labeled biomolecules is described. It involves culturing a mammalian cell line in serum-free media with 13C isotopically labeled nutrients. The resulting biomolecules can be used as internal standards in various research fields.
13C labeling, biomolecules, biosynthesis, mammalian cell line
Patent
Cacao cell agglomerates and methods of agglomerating the cacao cells
Patent published on the 2026-07-23 in WO under Ref WO2026155937 by CARGILL INC [US] (Lykomitros Dimitrios [us], Lim Chinkee Illanza [us], Mccubbin Thomas Andrew [ch], Wright Christopher John [ch], Pastor Alejandro Halpern [ch])
Abstract: A method of processing cellular biomass, e.g., cell culture cacao cells, by cellular agriculture is disclosed. A fluidized bed dryer is used to dry and agglomerate the cellular biomass. The process includes classifying the cell agglomerates to generate optimum sized cell agglomerates to increase the uniformity of the agglomerates. The cellular biomass can be fermented prior to agglomeration. The process also includes roasting the agglomerates. Compositions with the roasted agglomerates and cocoa[...]
Our summary: The method processes cacao cell biomass using a fluidized bed dryer for agglomeration. It includes classifying agglomerates for optimal size and uniformity. Fermentation and roasting of the agglomerates enhance the final cocoa products.
Cacao, Agglomeration, Cellular Agriculture, Fluidized Bed Dryer
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