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实验室培育肉的最新出版物和专利

实验室培育肉

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实验室培育肉
实验室培育肉结合了细胞生物学和工程学来培育可食用组织,从而提高可持续性和产品质量。

实验室培育肉是指在受控环境中培养动物肌肉细胞,无需传统畜牧养殖即可生产可食用组织。该领域整合了细胞生物学、组织工程和生物加工技术,旨在优化细胞增殖、分化和支架构建,从而复制传统肉类的质地和风味。创新重点在于无血清培养基、可扩展的生物反应器设计以及可食用支架材料,以提高生产效率和产品质量。以下内容收录了近期发表的科学论文和专利。 技术 详细介绍细胞系开发、生物工艺优化、感官属性、监管考虑因素和可持续性评估等方面的进展,这些对于培育肉制品的商业化至关重要。

这是我们最新精选的全球英文实验室培育肉出版物和专利,涵盖了众多科学在线期刊,并对实验室培育肉、培养肉、细胞基肉、体外肉、组织工程肉、培育肉生物反应器、肌肉细胞培养、干细胞肉生产、肉中细胞增殖、培养肉支架、无血清培养基、成肌细胞培养、肉中细胞分化、实验室培育肉、肉组织支架、细胞农业、培育肉、培养肉质地、培养肉风味、细胞扩增技术、肉类生物加工、培养肉规模化、可食用支架和细胞收获方法等主题进行了分类和重点介绍。

出版: 没有关于此特定主题的最新消息。请尝试在上面链接的出版物数据库中进行广泛的人工搜索。

Method for producing cultured meat, and cultured meat

Patent published on the 2026-05-21 in WO under Ref WO2026105820 by ITOHAM YONEKYU HOLDINGS INC [JP] (Matsusaki Michiya [jp], Yamada Asuka [jp], Nakadozono Oya Chika [jp], Sugiura Takuya [jp], Takasuga Akiko [jp])

Abstract: The present disclosure relates to a method for producing cultured meat, the method comprising: a washing step for bringing bovine tissue into contact with a washing liquid containing peracetic acid; a recovery step for recovering stem cells from the washed bovine tissue; a preparation step for preparing bio-ink containing the recovered stem cells and fragmented extracellular matrix components; a printing step for printing the bio-ink to form a structure containing the stem cells; and a culturing[...]


Our summary: The method involves washing bovine tissue with peracetic acid, recovering stem cells, and preparing a bio-ink. The bio-ink is printed to create a structure containing stem cells. Finally, the stem cells undergo differentiation induction culturing to form a tissue body.

cultured meat, stem cells, bio-ink, tissue engineering

Patent

Electroconductive bioinks, method of obtaining and use thereof, method of obtaining a food product and said food product

Patent published on the 2026-04-09 in WO under Ref WO2026075575 by INST SUPERIOR TECNICO [PT] (Castelo Alves Ferreira Frederico [pt], CondeÇo Marques Diana Maria [pt], Sanjuan Alberte Paola [pt])

Abstract: The current invention relates to electroconductive bioinks, as well as their method of obtaining and their use in food production. The described electroconductive bioinks feature a high capability for cell support, as well as excellent printability and high organoleptic and nutritional properties. The present invention also relates to a method of obtaining a food product through bioprinting by 3D extrusion of the electroconductive bioinks and of the resulting food product. The invention represen[...]


Our summary: The invention focuses on electroconductive bioinks and their method of production. These bioinks support cells and have excellent printability and nutritional properties. The method involves 3D extrusion bioprinting to create food products, offering an alternative to traditional food production methods.

electroconductive bioinks, bioprinting, food production, cellular agriculture

Patent

Development of novel stem cell line derived from paralichthys olivaceus fillet and use thereof

Patent published on the 2025-12-18 in WO under Ref WO2025258751 by PULMUONE CO LTD [KR] (Shin Gyeong Yeon [kr], Kim Hyun Jin [kr], Oh Seung Tack [kr], Baek A Hyoung [kr], Park Young Min [kr], Kim Sang Gu [kr], Lee Sang Yun [kr], Lee Hyo Yul [kr])

Abstract: The present invention relates to a novel stem cell line derived from a Paralichthys olivaceus fillet and use thereof and, more specifically, to: a stem cell line (Accession No. KCLRF-BP-00545) derived from a Paralichthys olivaceus fillet; cultured meat comprising the stem cell line; and a food composition comprising the cultured meat. The stem cell line according to the present invention has pluripotency, thus enabling differentiation into various types of cells, exhibits an excellent growth rat[...]


Our summary: A novel stem cell line has been developed from Paralichthys olivaceus fillet. This stem cell line exhibits pluripotency and an excellent growth rate at low FBS concentrations. It can be used as a primary raw material for economical aquatic cell-cultured food production.

stem cell line, Paralichthys olivaceus, cultured meat, pluripotency

Patent

涵盖的主题: 实验室培育肉、细胞生物学、组织工程、生物加工、细胞增殖、分化、支架开发、无血清培养基、可扩展生物反应器设计、可食用支架材料、生产效率、产品质量、细胞系开发、生物工艺优化、感官属性、监管考量、可持续性评估、ISO 22000、ISO 9001、ISO 14001、ASTM E2447 和食品法典。

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