
实验室培育肉是指在受控环境中培养动物肌肉细胞,无需传统畜牧养殖即可生产可食用组织。该领域整合了细胞生物学、组织工程和生物加工技术,旨在优化细胞增殖、分化和支架构建,从而复制传统肉类的质地和风味。创新重点在于无血清培养基、可扩展的生物反应器设计以及可食用支架材料,以提高生产效率和产品质量。以下内容收录了近期发表的科学论文和专利。 技术 详细介绍细胞系开发、生物工艺优化、感官属性、监管考虑因素和可持续性评估等方面的进展,这些对于培育肉制品的商业化至关重要。
这是我们最新精选的全球英文实验室培育肉出版物和专利,涵盖了众多科学在线期刊,并对实验室培育肉、培养肉、细胞基肉、体外肉、组织工程肉、培育肉生物反应器、肌肉细胞培养、干细胞肉生产、肉中细胞增殖、培养肉支架、无血清培养基、成肌细胞培养、肉中细胞分化、实验室培育肉、肉组织支架、细胞农业、培育肉、培养肉质地、培养肉风味、细胞扩增技术、肉类生物加工、培养肉规模化、可食用支架和细胞收获方法等主题进行了分类和重点介绍。
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Method for preparing porcine induced pluripotent stem cell
Patent published on the 2026-06-11 in US under Ref US20260159814 by SIMPLE PLANET CO LTD [KR] (Han Dongoh [kr], Park Hee Ho [kr], Yoo Ki Hyun [kr], Seo Bong Jong [kr], Jeong Ildoo [kr], Lim Jee Yoon [kr], Kim Kwan Hyun [kr])
Abstract: [0000] The present invention relates to a method for preparing porcine induced pluripotent stem cells (piPSCs), wherein hOCT3, hOCT4, hSK, hUL, mP53DD, and EBNA1 genes are introduced into porcine embryonic fibroblasts by electroporation, thereby producing piPSCs without problems caused by the integration of foreign genes. The porcine induced pluripotent stem cells prepared by the preparation method of the present invention have pluripotency and spontaneous differentiation capability, and in part[...]
Our summary: The invention describes a method for preparing porcine induced pluripotent stem cells (piPSCs) using electroporation to introduce specific genes. This method avoids issues related to foreign gene integration. The resulting piPSCs exhibit pluripotency and strong differentiation potential, particularly towards myotube cells, making them suitable for the cultured meat industry.
induced pluripotent stem cells, porcine, electroporation, differentiation
Patent
Method for producing cultured meat, and cultured meat
Patent published on the 2026-05-21 in WO under Ref WO2026105820 by ITOHAM YONEKYU HOLDINGS INC [JP] (Matsusaki Michiya [jp], Yamada Asuka [jp], Nakadozono Oya Chika [jp], Sugiura Takuya [jp], Takasuga Akiko [jp])
Abstract: The present disclosure relates to a method for producing cultured meat, the method comprising: a washing step for bringing bovine tissue into contact with a washing liquid containing peracetic acid; a recovery step for recovering stem cells from the washed bovine tissue; a preparation step for preparing bio-ink containing the recovered stem cells and fragmented extracellular matrix components; a printing step for printing the bio-ink to form a structure containing the stem cells; and a culturing[...]
Our summary: The method involves washing bovine tissue with peracetic acid, recovering stem cells, and preparing a bio-ink. The bio-ink is printed to create a structure containing stem cells. Finally, the stem cells undergo differentiation induction culturing to form a tissue body.
cultured meat, stem cells, bio-ink, tissue engineering
Patent
Electroconductive bioinks, method of obtaining and use thereof, method of obtaining a food product and said food product
Patent published on the 2026-04-09 in WO under Ref WO2026075575 by INST SUPERIOR TECNICO [PT] (Castelo Alves Ferreira Frederico [pt], CondeÇo Marques Diana Maria [pt], Sanjuan Alberte Paola [pt])
Abstract: The current invention relates to electroconductive bioinks, as well as their method of obtaining and their use in food production. The described electroconductive bioinks feature a high capability for cell support, as well as excellent printability and high organoleptic and nutritional properties. The present invention also relates to a method of obtaining a food product through bioprinting by 3D extrusion of the electroconductive bioinks and of the resulting food product. The invention represen[...]
Our summary: The invention focuses on electroconductive bioinks and their method of production. These bioinks support cells and have excellent printability and nutritional properties. The method involves 3D extrusion bioprinting to create food products, offering an alternative to traditional food production methods.
electroconductive bioinks, bioprinting, food production, cellular agriculture
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