焦耳-汤姆逊效应(或焦耳-开尔文效应)描述了真实气体在绝热条件下(等焓过程)被强制通过阀门或多孔塞时的温度变化。 压力, a gas has an inversion temperature. If expanded below this temperature, it cools; if expanded above it, it heats up. This cooling effect is a cornerstone of modern refrigeration and liquefaction.

















