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‘Use By’ vs ‘Best Before’ Dates

1980
Food products with 'Use By' and 'Best Before' date labels in a grocery store.

(generated image for illustration only)

‘Use by’ dates are related to food safety. They are used on foods that are highly perishable from a microbiological perspective and could pose an immediate danger to human health after a short period. In contrast, ‘best before’ or ‘best if used by’ dates relate to food quality, indicating when the product will be at its peak flavor, texture, and nutritional value.

The distinction between these two types of date labels is a critical component of modern food regulation and consumer information. ‘Use by’ dates are a definitive deadline for consumption due to the potential for rapid growth of harmful pathogens like Listeria monocytogenes or Salmonella in products such as fresh meat, fish, and prepared salads. Consuming these items past the ‘use by’ date is considered unsafe, regardless of their appearance or smell.

On the other hand, ‘best before’ dates are a manufacturer’s estimate of optimal quality. Products like canned goods, dried pasta, biscuits, and frozen foods are often safe to eat long after this date, although their sensory attributes might have diminished. Misinterpreting ‘best before’ as a safety deadline is a major contributor to household food waste. Consequently, public health organizations and governments actively campaign to educate consumers on this difference to simultaneously improve food safety practices and reduce the unnecessary disposal of perfectly edible food.

UNESCO Nomenclature: 3305
– Food Science and Technology

Type

Abstract System

Disruption

Incremental

Usage

Widespread Use

Precursors

  • development of food microbiology and understanding of foodborne pathogens
  • mass production and long-distance distribution of packaged foods
  • consumer protection movements leading to food labeling regulations
  • establishment of national food safety agencies like the FDA

Applications

  • consumer food safety education
  • food waste reduction initiatives
  • retail stock management (fifo – first-in, first-out)
  • food donation guidelines and regulations
  • legal framework for food sales and manufacturer liability

Patents:

NA

Potential Innovations Ideas

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Related to: use by, best before, food labeling, food safety, food quality, shelf life, expiration date, food waste, consumer education, perishable goods.

Historical Context

‘Use By’ vs ‘Best Before’ Dates

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(if date is unknown or not relevant, e.g. "fluid mechanics", a rounded estimation of its notable emergence is provided)

Related Invention, Innovation & Technical Principles

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