Founded in 1967, KhSUFTT specializes in food technology, equipment for food and restaurant industry, biotechnology, and commodity science. Focus on technical aspects.
Address: 333 Klochkivska St, Kharkiv, 61051, Ukraine
Food Technology, Equipment for Food Industry, Biotechnology
Domains taught:
- Automation, Bioengineering, Engineering, Food Science, Manufacturing, Mechanical Engineering, Quality
Diplomas*:
- Bachelor, Doctor, Master
Status:
- Public
Partnerships:
Partnerships with food processing enterprises, restaurant chains, and trade organizations.
Research:
Research in food processing innovations, quality and safety of food products, development of new food ingredients, and automation in food service.
Famous Alumnis:
N/A
International recognition**:
Number of staff***:
700
Current students***:
6000
Foreign students***:
0%
Cumulative former students***:
40000
Pros
Specialized university for food technology and trade-related engineering.
Cons
City affected by conflict.
Best For
Food Technology and Equipment Engineering
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Most Similar Schools Locally
- National University of Food Technologies sits close to this institution on food science, quality and bioengineering; it is also a public institution, and teaches at the same levels, namely bachelor's, master's and doctoral.
- On content, Mykolaiv National Agrarian University and this institution are close, as both teach food science, bioengineering and automation; it has almost the same size, at about 6,000 students, and is also a public institution.
- Kharkiv Petro Vasylenko National Technical University of Agriculture sits close to this institution on automation, mechanical engineering and engineering; it is also a public institution, and runs the same bachelor's, master's and doctoral programmes.
- Both schools build their programmes around food science, automation and mechanical engineering, and Podilsky State University is the one to compare first within the country, since it is also a public institution, and teaches at the same levels, namely bachelor's, master's and doctoral.
- The comparison with Bila Tserkva National Agrarian University is straightforward on subjects, since both focus on food science, bioengineering and automation, and it is slightly larger, at about 7,000 students against roughly 6,000 here, and is also a public institution.
Most Similar Schools Abroad
- If this university is on your list for food science, quality and bioengineering, Moscow State University of Food Production in Russia deserves a comparison, because it teaches at the same levels, namely bachelor's, master's and doctoral, and covers chemical engineering and microbiology and genetics as well.
- Saint Petersburg State Chemical Pharmaceutical University in Russia pursues a similar profile in quality, bioengineering and manufacturing, and it is also a public institution, and runs the same bachelor's, master's and doctoral programmes.
- For a study option in South Korea with a comparable spread of automation, mechanical engineering and engineering, Kumoh National Institute of Technology is the reference point: it is also a public institution, and runs the same bachelor's, master's and doctoral programmes.
- Karolinska Institute, in Sweden, takes a similar route through bioengineering; it covers bioinformatics and microbiology and genetics as well, and has almost the same size, at about 6,500 students.
- Hochschule Fulda (Germany) works on the same fields as this institution, chiefly food science, quality and bioengineering; it is larger, enrolling about 9,000 students against roughly 6,000 here, and is also a public institution.
*our own picks (our criteria: a mix between domains, diploma delivered, reputation and size), but obviously too many criteria for an apple-to-apple ranking.
- Food, Food Safety, Process Improvement, Product Development, Quality Assurance, Quality Control, Research and Development, Sustainable Development
*: without any judgment of the quality, readers are strongly encouraged to check the official status of the exact diploma envisioned as many universities have a mix of recognized diplomas, not recognized, “co-delivered,” “equivalent to”, “some pathways” (…), can change over time, and can be named differently from one country to another.
**: international reputation: is based on some criteria that do not mean much in some domains or specialties (number of researchers, of scientific publications, on budget ….). Our approximate 1-4 scale:
- known locally
- known locally and internationally
- is listed in some of the world university’s classifications
- is listed among the 20 firsts in some of world university’s classifications
***: estimated numbers, based on online sources and/or feedbacks. The numbers can vary greatly depending on school organisation (ex.: school is part of a group, it employs internal staff or external consultants or has public staff without employing them …). Refer to all the links provided to have accurate and updated numbers.
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