Home » The Peptide Bond

The Peptide Bond

1902
  • Emil Fischer
  • Franz Hofmeister
Biochemist synthesizing peptides using solid-phase peptide synthesis in a laboratory.

A peptide bond is a covalent chemical bond formed between two amino acid molecules. It links the carboxyl group (\(-COOH\)) of one amino acid to the amino group (\(-NH_2\)) of another, releasing a molecule of water in a dehydration synthesis reaction. This amide-type bond is fundamental to forming polypeptide chains, the basis of protein primary structure.

The peptide bond is the defining linkage of proteins. Its formation, catalyzed by the ribosome during translation, is an endergonic process requiring energy. The bond itself has a planar geometry due to resonance, which restricts the rotation around the C-N bond, giving it partial double-bond character. This planarity is crucial for the predictable folding patterns of polypeptide chains into secondary structures like alpha-helices and beta-sheets. The bond angles, specifically the phi (\(\phi\)) and psi (\(\psi\)) torsion angles of the polypeptide backbone, are constrained, as described by the Ramachandran plot. While the peptide bond is kinetically stable, it can be hydrolyzed (broken) by the addition of water, a process catalyzed by enzymes called proteases or by strong acids/bases. Understanding its chemical properties was a foundational step in biochemistry, moving the field from studying crude ‘albumins’ to understanding proteins as defined polymers with specific sequences and structures.

Historically, the nature of the linkage between amino acids was a major debate. Emil Fischer’s work on synthesizing small peptides and showing they behaved like natural protein fragments provided strong evidence for the peptide bond theory, which he and Franz Hofmeister proposed at the same conference in 1902. This discovery was revolutionary, establishing the polymer nature of proteins and paving the way for sequencing, synthesis, and structural biology.

UNESCO Nomenclature: 2401
– Biochemistry

Type

Chemical Process

Disruption

Foundational

Usage

Widespread Use

Precursors

  • discovery of amino acids as the building blocks of proteins (19th century)
  • concept of covalent bonding by gilbert n. lewis
  • understanding of condensation reactions in organic chemistry
  • isolation and characterization of simple proteins

Applications

  • synthesis of artificial peptides for pharmaceuticals (e.g., insulin analogs)
  • development of protease inhibitors for antiviral drugs (e.g., HIV treatment)
  • protein sequencing technologies
  • solid-phase peptide synthesis
  • understanding protein structure and function

Patents:

NA

Potential Innovations Ideas

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Related to: peptide bond, amide linkage, protein primary structure, dehydration synthesis, polypeptide, amino acid, emil fischer, ribosome, covalent bond, biochemistry.

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Historical Context

(if date is unknown or not relevant, e.g. "fluid mechanics", a rounded estimation of its notable emergence is provided)

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