ITS Agro Latina provides specialized higher technical training for the agri-food sector in the Lazio region, focusing on production technologies, quality control, and marketing of agricultural products from the Pontine Plain and surrounding areas.
Home » Istituto Tecnico Superiore per le Nuove Tecnologie per il Made in Italy – Sistema Agroalimentare – Latina (ITS Agro Latina)
Address: Via Epitaffio Km 4.200, 04100 Latina, Lazio, Italy
Agri-Food Production & Transformation Technologies, Quality Management & Traceability in Food Chains, Sustainable Agriculture & Circular Economy in Agri-Food
Domains taught:
- Agriculture, Bioengineering, Chemistry, Data Analytics, Ecology and Sustainability, Engineering, Food Science, Life Sciences, Logistics, Manufacturing, Microbiology and Genetics, Process Control, Project Management, Quality, Statistics
Diplomas*:
- Diploma
Status:
- Public
Partnerships:
Collaboration with farms, food processing industries, agricultural cooperatives, and research bodies in Lazio.
Research:
Applied projects on innovation in horticultural and dairy production, quality assurance systems for agri-food products, and development of circular economy models in agriculture.
Famous Alumnis:
N/A
International recognition**:
Number of staff***:
25
Current students***:
100
Foreign students***:
0%
Cumulative former students***:
120
Pros
Supports a significant agricultural region in Lazio, focus on quality and sustainability, practical training.
Cons
Non-university diploma, challenges of the agricultural sector.
Best For
Higher technical training for the agri-food sector in Lazio, focusing on production and quality.
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Most Similar Schools Locally
- Where this institution leans on logistics, agriculture and food science, Istituto Tecnico Superiore Nuove Tecnologie per il Made in Italy, ambito Agroalimentare - Teramo does the same, and it has almost the same size, at about 100 students, and is also a public institution.
- A good alternative in the same country is Istituto Tecnico Superiore per l'Agroalimentare - Reggio Emilia, which likewise covers logistics, agriculture and food science; it runs the same diploma programmes, and is slightly larger, at about 120 students against roughly 100 here.
- Among national alternatives, Istituto Tecnico Superiore Area Tecnologica Agro-Alimentare Molise stands out for its focus on logistics, agriculture and food science, and it teaches at the same levels, namely diploma, and is slightly smaller, at about 80 students against roughly 100 here.
- Also strong in logistics, agriculture and food science, Istituto Tecnico Superiore ITS Academy Agroalimentare Toscana makes a sensible second look at home; it is larger, enrolling about 150 students against roughly 100 here, and is also a public institution.
- Istituto Tecnico Superiore Agroalimentare del Piemonte takes a similar route through logistics, agriculture and food science, and it is larger, enrolling about 200 students against roughly 100 here, and is also a public institution.
Most Similar Schools Abroad
- On content, Höhere Fachschule für Lebensmitteltechnologie in Switzerland and this institution are close, as both teach agriculture, food science and quality; it covers thermodynamics and automation as well, and is slightly smaller, at about 80 students against roughly 100 here.
- Looking internationally, Strickhof, Höhere Fachschule für Agrarwirtschaft in Switzerland is where agriculture, food science and quality get a comparable treatment; it covers thermodynamics and automation as well, and is larger, enrolling about 150 students against roughly 100 here.
- Beyond national borders, Institut Agro Dijon stands out as a comparable school for logistics, agriculture and food science; it is also a public institution and also offers master's and doctoral programmes.
- Beyond national borders, ISTOM stands out as a comparable school for logistics, agriculture and food science; it is far larger, with about 500 students against roughly 100 here, and is private, whereas this institution is public.
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria in Spain is the nearest foreign match on agriculture, food science and microbiology and genetics; it also offers master's and doctoral programmes and covers bioinformatics as well.
*our own picks (our criteria: a mix between domains, diploma delivered, reputation and size), but obviously too many criteria for an apple-to-apple ranking.
- Agriculture, Circular Economy, Food Safety, Innovation, Product Development, Quality Management, Sustainable Development, Sustainable Practices
*: without any judgment of the quality, readers are strongly encouraged to check the official status of the exact diploma envisioned as many universities have a mix of recognized diplomas, not recognized, “co-delivered,” “equivalent to”, “some pathways” (…), can change over time, and can be named differently from one country to another.
**: international reputation: is based on some criteria that do not mean much in some domains or specialties (number of researchers, of scientific publications, on budget ….). Our approximate 1-4 scale:
- known locally
- known locally and internationally
- is listed in some of the world university’s classifications
- is listed among the 20 firsts in some of world university’s classifications
***: estimated numbers, based on online sources and/or feedbacks. The numbers can vary greatly depending on school organisation (ex.: school is part of a group, it employs internal staff or external consultants or has public staff without employing them …). Refer to all the links provided to have accurate and updated numbers.
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