This ITS, part of the Emilia-Romagna ITS network, focuses on training higher technicians for the agri-food sector, covering food production technologies, quality management, and sustainability in the context of Reggio Emilia’s renowned food valley.

This ITS, part of the Emilia-Romagna ITS network, focuses on training higher technicians for the agri-food sector, covering food production technologies, quality management, and sustainability in the context of Reggio Emilia’s renowned food valley.
*: without any judgment of the quality, readers are strongly encouraged to check the official status of the exact diploma envisioned as many universities have a mix of recognized diplomas, not recognized, “co-delivered,” “equivalent to”, “some pathways” (…), can change over time, and can be named differently from one country to another.
**: international reputation: is based on some criteria that do not mean much in some domains or specialties (number of researchers, of scientific publications, on budget ….). Our approximate 1-4 scale:
***: estimated numbers, based on online sources and/or feedbacks. The numbers can vary greatly depending on school organisation (ex.: school is part of a group, it employs internal staff or external consultants or has public staff without employing them …). Refer to all the links provided to have accurate and updated numbers.
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