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Home » ESTBA (École Supérieure des Techniques de Biologie Appliquée Paris)

ESTBA (École Supérieure des Techniques de Biologie Appliquée Paris)

Address: 56 rue Planchat, 75020 Paris, Île-de-France, France
Bioanalysis & Laboratory Techniques, Biotechnology & Bioproduction, Quality Control in Bioindustries

ESTBA is a public higher education institution (part of Lycée Dorian) specializing in applied biology, offering BTS (Brevet de Technicien Supérieur – Associate Degree equivalent) and Bachelor-level programs in areas like bioanalysis, biotechnology, and quality control.

Domains taught:

Diplomas*:

Status:

Partnerships:

Partnerships with research labs, hospitals, and bioindustries for internships and professional integration.

Research:

Biochemical and microbiological analysis, Cell culture and fermentation techniques, Quality assurance in pharmaceutical and food industries, Bioinstrumentation.

Famous Alumnis:

N/A

International recognition**:

Number of staff***:

80

Current students***:

400

Foreign students***:

N/A%

Cumulative former students***:

N/A

Pros

Strong practical training in applied biology, good career prospects for technicians and assistant engineers in bio-industries, public institution.

Cons

Offers primarily Associate Degree and professional Bachelor level, not full engineering Master’s.

Best For

Higher technical training in applied biology, bioanalysis, and biotechnology.

Most Similar Schools Locally

  • A good alternative in the same country is ESTBB, which likewise covers food science, quality and bioinformatics; it covers nanotechnologies and engineering as well, and is larger, enrolling about 800 students against roughly 400 here.
  • Also strong in food science, quality and bioinformatics, École de Biologie Industrielle Cergy makes a sensible second look at home; it covers agriculture and nanotechnologies as well, and is larger, enrolling about 700 students against roughly 400 here.
  • ESBS shares the core fields of this institution, namely food science, quality and bioinformatics; it is slightly smaller, at about 300 students against roughly 400 here, and is also a public institution.
  • Where this institution leans on food science, quality and bioinformatics, ESPAS Paris does the same, and it is private, whereas this institution is public, and also offers master's programmes.
  • École Nationale Supérieure de Chimie de Rennes takes a similar route through quality, bioinformatics and microbiology and genetics, and it also offers master's and doctoral programmes and covers nanotechnologies and fluid dynamics as well.

Most Similar Schools Abroad

  • The closest overseas parallel on food science, quality and bioinformatics is Istituto Tecnico Superiore Biotecnologie e Nuove Scienze della Vita - Piemonte, located in Italy; it is also a public institution and also offers diploma programmes.
  • Changins - Haute école de viticulture et œnologie brings a Switzerland setting to the same core fields, food science, quality and bioinformatics, and it also offers master's and diploma programmes and covers agriculture and signal processing as well.
  • Looking internationally, Istituto Tecnico Superiore Agroalimentare Veneto in Italy is where food science, quality and microbiology and genetics get a comparable treatment; it also offers diploma programmes and covers logistics and agriculture as well.
  • Kumamoto Prefectural University in Japan pursues a similar profile in food science, quality and bioinformatics, and it covers agriculture and software engineering as well, and is far larger, with about 1,500 students against roughly 400 here.
  • National Institute of Technology, Kumamoto College (Japan) works on the same fields as this institution, chiefly bioinformatics, microbiology and genetics and bioengineering; it is also a public institution, and teaches at the same levels, namely bachelor's and associate degree.

*our own picks (our criteria: a mix between domains, diploma delivered, reputation and size), but obviously too many criteria for an apple-to-apple ranking.

*: without any judgment of the quality, readers are strongly encouraged to check the official status of the exact diploma envisioned as many universities have a mix of recognized diplomas, not recognized, “co-delivered,” “equivalent to”,  “some pathways” (…), can change over time, and can be named differently from one country to another.

 

**: international reputation: is based on some criteria that do not mean much in some domains or specialties (number of researchers, of scientific publications, on budget ….). Our approximate 1-4 scale: 

  1. known locally
  2. known locally and internationally
  3. is listed in some of the world university’s classifications
  4. is listed among the 20 firsts in some of world university’s classifications

***: estimated numbers, based on online sources and/or feedbacks. The numbers can vary greatly depending on school organisation (ex.: school is part of a group, it employs internal staff or external consultants or has public staff without employing them …). Refer to all the links provided to have accurate and updated numbers.

Innovation.world is not affiliated with this school/university.
We recommend to contact them directly on their website for any special request.

 

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