Offers programs in food technology, chemical technology, biotechnology, and automation of production processes, especially for food and chemical industries.
Address: 32 Leontovycha St, Lviv, 79035, Ukraine
Food Technology, Chemical Technology, Biotechnology
Domains taught:
- Automation, Bioengineering, Chemical Engineering, Engineering, Food Science, Manufacturing, Process Control
Diplomas*:
- Associate Degree, Bachelor
Status:
- Public
Partnerships:
Partnerships with Lviv Polytechnic and food/chemical industries in the region.
Research:
Applied research in food processing and chemical technologies.
Famous Alumnis:
N/A
International recognition**:
Number of staff***:
140
Current students***:
1400
Foreign students***:
0%
Cumulative former students***:
9500
Pros
Strong practical training in specific industrial technologies.
Cons
College-level, specialized focus.
Best For
Food and Chemical Technology
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Most Similar Schools Locally
- Sumy College of Food Industry offers a comparable education in food science, process control and automation: it is also a public institution and runs the same bachelor's and associate degree programmes.
- The comparison with Zhytomyr Agrotechnical College is straightforward on subjects, since both focus on process control, automation and manufacturing, and it covers agriculture and mechanical engineering as well, and is slightly smaller, at about 1,200 students against roughly 1,400 here.
- National University of Food Technologies works in much the same fields, chiefly chemical engineering, food science and bioengineering, and it is also a public institution and also offers master's and doctoral programmes.
- A good alternative in the same country is Lviv State University of Life Safety, which likewise covers chemical engineering, process control and automation; it is larger, enrolling about 3,000 students against roughly 1,400 here, and is also a public institution.
- Kharkiv State University of Food Technology and Trade takes a similar route through food science, bioengineering and automation, and it covers quality and mechanical engineering as well, and is far larger, with about 6,000 students against roughly 1,400 here.
Most Similar Schools Abroad
- Students considering a move abroad can look at Moscow State University of Food Production in Russia, where chemical engineering, food science and bioengineering also form the core, and it also offers master's and doctoral programmes and covers quality and microbiology and genetics as well.
- National Institute of Technology, Akashi College, in Japan, takes a similar route through process control, automation and manufacturing; it is also a public institution and runs the same bachelor's and associate degree programmes.
- Beyond national borders, State University of Applied Sciences in Skierniewice stands out as a comparable school for food science, bioengineering and process control; it does not run the associate degree programmes found here and covers agriculture and quality as well.
- National Institute of Technology, Suzuka College in Japan is the nearest foreign match on process control, automation and manufacturing; it runs the same bachelor's and associate degree programmes and covers transportations and optics as well.
- For chemical engineering, food science and engineering outside the home country, Kuban State Technological University in Russia is a natural reference; it is also a public institution and also offers master's and doctoral programmes.
*our own picks (our criteria: a mix between domains, diploma delivered, reputation and size), but obviously too many criteria for an apple-to-apple ranking.
- Food, Food Safety, Process Improvement, Quality Management, Research and Development
*: without any judgment of the quality, readers are strongly encouraged to check the official status of the exact diploma envisioned as many universities have a mix of recognized diplomas, not recognized, “co-delivered,” “equivalent to”, “some pathways” (…), can change over time, and can be named differently from one country to another.
**: international reputation: is based on some criteria that do not mean much in some domains or specialties (number of researchers, of scientific publications, on budget ….). Our approximate 1-4 scale:
- known locally
- known locally and internationally
- is listed in some of the world university’s classifications
- is listed among the 20 firsts in some of world university’s classifications
***: estimated numbers, based on online sources and/or feedbacks. The numbers can vary greatly depending on school organisation (ex.: school is part of a group, it employs internal staff or external consultants or has public staff without employing them …). Refer to all the links provided to have accurate and updated numbers.
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