Founded in 1967, KhSUFTT specializes in food technology, equipment for food and restaurant industry, biotechnology, and commodity science. Focus on technical aspects.
Address: 333 Klochkivska St, Kharkiv, 61051, Ukraine
Food Technology, Equipment for Food Industry, Biotechnology
Diplomas*:
- Bachelor, Doctor, Master
Domains taught:
- Automation, Bioengineering, Engineering, Food Science, Manufacturing, Mechanical Engineering, Quality
Status:
- Public
Partnerships:
Partnerships with food processing enterprises, restaurant chains, and trade organizations.
Research:
Research in food processing innovations, quality and safety of food products, development of new food ingredients, and automation in food service.
Famous Alumnis:
N/A
International recognition**:
Number of staff***:
700
Current students***:
6000
Foreign students***:
0%
Cumulative former students***:
40000
Pros
Specialized university for food technology and trade-related engineering.
Cons
City affected by conflict.
Best For
Food Technology and Equipment Engineering
- Official Linkedin
- Official Facebook
- Official X / Twitter
- Linkedin Alumni Page
- Food, Food Safety, Process Improvement, Product Development, Quality Assurance, Quality Control, Research and Development, Sustainable Development
*: without any judgment of the quality, readers are strongly encouraged to check the official status of the exact diploma envisioned as many universities have a mix of recognized diplomas, not recognized, “co-delivered,” “equivalent to”, “some pathways” (…), can change over time, and can be named differently from one country to another.
**: international reputation: is based on some criteria that do not mean much in some domains or specialties (number of researchers, of scientific publications, on budget ….). Our approximate 1-4 scale:
- known locally
- known locally and internationally
- is listed in some of the world university’s classifications
- is listed among the 20 firsts in some of world university’s classifications
***: estimated numbers, based on online sources and/or feedbacks. The numbers can vary greatly depending on school organisation (ex.: school is part of a group …). Refer to all the links provided to have accurate and updated numbers.
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Plastic & metal products, Design-to-cost, Ergonomics, Medium to high-volume, Regulated industries, CE & FDA, CAD, Solidworks, Lean Sigma Black Belt, medical ISO 13485 Class II & III
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