The D-value is the time required at a specific temperature to kill 90% (or one log reduction) of a target microorganism population. It is a critical parameter in thermal sterilization, quantifying a microbe’s resistance to heat. For example, if a population of [latex]10^6[/latex] spores has a D-value of 2 minutes, it takes 2 minutes to reduce it to [latex]10^5[/latex].
