Freeze-Drying (Lyophilization)

Lyophilization is a three-stage process: freezing, primary drying (sublimation), and secondary drying (desorption). First, the material is frozen below its triple point to ensure that sublimation, rather than melting, will occur. The freezing méthode is critical, as the size of the ice crystals formed can affect the final product’s structure and rehydration properties. Rapid freezing (snap-freezing) produces small ice crystals, which is often desirable for preserving cell structures.

Next, in the primary drying phase, the pressure is lowered significantly, creating a vacuum. A small amount of heat is applied to the material to provide the energy needed for the ice to sublime. The water vapor is then removed from the chamber, typically by condensing it onto a cold surface (a condenser) kept at a very low temperature. This stage removes the bulk of the water. Finally, during secondary drying, the temperature is raised slightly to remove any residual, unfrozen water molecules that are adsorbed to the material’s surface. The result is a dehydrated, structurally intact, and lightweight product that can be stored for long periods at room temperature and rehydrated quickly by adding water. Because the process avoids the liquid phase, it minimizes shrinkage, preserves the original shape, and retains volatile aromatic compounds, making it superior to other drying methods for delicate materials.