canning and food preservation
بالنسبة للتصنيع: تعد مصطلحات اللين اليابانية من المفردات التي يجب معرفتها في التصنيع أو الجودة حيث لا يوجد لها مكافئ مباشر و
مودا
مودا is a Japanese term that translates to “waste” and refers to any activity or process that does not add value to a product or service within the context of التصنيع الهزيل and product design. It encompasses inefficiencies such as excess inventory, unnecessary motion, and overproduction, which can hinder innovation and increase production costs. By identifying and eliminating muda, organizations can streamline operations, enhance productivity, and focus on delivering greater value to customers.