سلامة الغذاء

Food safety refers to the practices and protocols implemented to ensure that food products are safe for consumption, free from contaminants, and produced in hygienic conditions. It encompasses a comprehensive approach that includes تقييم المخاطر, quality control, and adherence to regulatory standards throughout the entire food supply chain, from production to consumption. Effective food safety measures not only protect public health but also enhance consumer confidence and support sustainable food innovation.