Digestión anaeróbica

Anaerobic digestion is a biological process that breaks down organic materials, such as food waste and agricultural residues, in the absence of oxygen, resulting in the production of biogas and digestate. This sustainable technology not only helps in waste management by reducing landfill use but also generates renewable energy and nutrient-rich fertilizers. In the context of product design and innovation, anaerobic digestion can be integrated into economía circular models, promoting resource efficiency and environmental sustainability.